The Hospitality Industry Handbook on Nutrition and Menu Planning for South African Students and Practitioners
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South Africa’s hospitality industry has to cater for extremely diverse nutritional needs – those of foreign tourists, as well as South Africans from all cultural and religious sectors. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared – whether cooking for hundreds of guests, customers or for families at home.
| ISBN | 9780702197536 |
|---|---|
| EISBN | 9781485130154 |
| Author | Lisa Gordan-Davis, Lientjie van Rensburg |
| Publisher | Juta Law |
