This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
| ISBN | 9780826942210 |
|---|---|
| EISBN | 9780826996145 |
| Author | Linda J. Trakselis; Eric M. Stein |
| Publisher | American Technical Publishers |
