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Volume Food Preparation

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Expire in November, 16 2024

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Discription

This trusted and comprehensive textbook presents practical concepts and procedures for working in volume foodservice operations serving government, education, healthcare, hospitality, entertainment, and corporate venues. Over 750 proven recipes are included. Review questions reinforce learning of key concepts and procedures.

ISBN 9780826942531
EISBN 9780826995865
Author Thomas J. Hickey
Publisher American Technical Publishers

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