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The Chef's Répertoire

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Expire in November, 16 2024

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Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Discription

Every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast will treasure this user-friendly collection of recipe descriptions for over 1100 modern classic dishes found on American menus. The origins of each dish and a list of key ingredients (without amounts) are given. A complete list of dishes is located in the back of the book.

ISBN 9780826942357
EISBN 9780826995810
Author Gui Alinat
Publisher American Technical Publishers

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