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National Apprenticeship Training Program for Cooks

1

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Expire in November, 16 2024

237.25 SAR

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Lifetime

474.49 SAR

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Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Discription

This practical and concise textbook helps learners gain the core competencies required for the nationally recognized certified culinarian (CC) and certified sous chef (CSC) certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.

ISBN 9780826941961
EISBN 9780826995544
Author ;
Publisher American Technical Publishers

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