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Culinary Math Principles and Applications

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Expire in November, 05 2024

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Discription

This user-friendly text/workbook explains how and why math is used in the professional kitchen. Each well-illustrated section within a chapter facilitates maximum learning and ends with short-answer review questions. Math exercises allow learners to practice applying math principles. The appendix contains all of the culinary math formulas used in the book.

ISBN 9780826942371
EISBN 9780826995155
Author Michael J. McGreal; Linda J. Padilla
Publisher American Technical Publishers

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