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Culinary Math Principles and Applications

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Expire in November, 16 2024

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Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Discription

This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.

ISBN 9780826942760
EISBN 9780826995926
Author Michael J. McGreal, Linda J. Padilla
Publisher American Technical Publishers

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