logo
Main Menu

Pastry & Dessert Techniques

0 Reviews

1

Rent or Buy eTextbook

Expire in November, 16 2024

114.31 SAR

Inclusive of VAT


Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Lifetime

228.62 SAR

Inclusive of VAT


Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Discription

This beautiful and practical book presents 35 proven pastry techniques that can be used by novice cooks, culinary students, apprentices, and seasoned cooks to create both sweet and savory pastries and desserts. Step-by-step photos showcase the use of foundational techniques to create 65 elegant pastries and desserts. Some recipes contain variations or subcomponent recipes.

ISBN 9780826942678
EISBN 9780826995575
Author Daniel M. Pliska
Publisher American Technical Publishers

Book Reviews

0 Reviews
tikbook whatsapp