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50 Effective Knife Techniques

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Expire in November, 16 2024

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Discription

This beautifully illustrated book is packed with step-by-step instructions showing how to use 50 essential knife techniques to create successful dishes. Proper cutting techniques are demonstrated by professional chefs for foods ranging from fruits and vegetables to poultry, seafood, and meats.

ISBN 9780826942418
EISBN 9780826942418
Author Michael J. McGreal
Publisher American Technical Publishers

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