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Culinary Arts Principles and Applications

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Expire in November, 16 2024

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Note: This product is digital and will be delivered through the e-mail that was entered when registering on the site, you’ll receive an e-mail message containing the digital product code that you will use later for activation once the payment is completed. To learn how to get the product please click here

Discription

This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.

ISBN 9780826942289
EISBN
Author Michael J. McGreal
Publisher American Technical Publishers

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