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This SmartRead serves as a discussion on the role of leadership in the foodservice industry. Positive leadership, which encompasses providing direction and motivating employees, is vital to maintaining a well-functioning and profitable enterprise in any industry. Yet becoming a successful leader in the multi-cultural, fast-paced, and challenging work environment of professional kitchens and dining rooms has a unique set of challenges. In this SmartRead, the author will explore various leadership styles and examine those styles well-suited to the foodservice environment.