This practical book covers the core knowledge and skills required to succeed at the Pantry & Cold Foods Station of the National Apprenticeship Training Program for Cooks. Herbs, spices, vinegars, oils, salad greens, nuts, cheeses, sandwiches, condiments, cold soups, charcuterie, and decorative sculptures are covered.
| ISBN | 9780826941923 |
|---|---|
| EISBN | 9780826996411 |
| المؤلف | |
| الناشر | American Technical Publishers |
